Golden oysters growing on a supplemented sawdust block.
PLEASE VISIT US ON FACEBOOK AND INSTAGRAM (user ID foxfarmforage)! EACH FRIDAY I POST ON THE FACEBOOK PAGE WHERE WE WILL BE AT MARKET AND WHAT WE WILL HAVE AVAILABLE!
Blue oysters growing on a supplemented sawdust block.
We provide information and resources on gourmet (sub)urban microfarming and foraging. Currently specializing in cultivation of gourmet mushrooms.
Harvested shiitake (grown indoors, year round)
Lion’s Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.
Look for our product regularly found at these fine local venues (just to name a few):
Herons at The Umstead Hotel & Spa
Second Empire, Raleigh
Standard Foods, Raleigh
Irregardless Cafe, Raleigh
Living Kitchen – both Raleigh and Chapel Hill locations
Crawford & Sons
City Club Raleigh
Market Cafe at SAS
Holly Springs Farmers Market
Western Wake Farmers Market (Morrisville Chamber of Commerce location)
South Durham Farmers Market
Interfaith Food Shuttle (excess product is donated, not wasted!)
Salmon oysters growing on a supplemented sawdust block.
Pioppino AKA Swordbelt AKA Black Poplar Mushroom.
Brown oysters growing on a supplemented sawdust block.