goldenblock

Golden oysters growing on a supplemented sawdust block.

PLEASE VISIT US ON FACEBOOK AND INSTAGRAM (user ID foxfarmforage)! EACH FRIDAY I POST ON THE FACEBOOK PAGE WHERE WE WILL BE AT MARKET AND WHAT WE WILL HAVE AVAILABLE!

blueblock

Blue oysters growing on a supplemented sawdust block.

Growing and supplying gourmet mushrooms to finer restaurants, specialty grocers, and farmers’ markets in the Triangle area.

Harvested shiitake (grown indoors, year round)

Harvested shiitake (grown indoors, year round)

Lion's Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

Lion’s Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

 

 

 

 

 

 

 

 

Look for our product regularly found at these fine local venues (just to name a few):

Mother & Sons Trattoria, Durham

Mateo, Durham

Gocciolina, Durham

JuJu, Durham

Postmaster, Cary

Saint Jacques, Raleigh

Second Empire, Raleigh

Irregardless Cafe, Raleigh

Kimbap Cafe

Mandolin

Midtown Grille

Fiction Kitchen

Royale, Raleigh

City Club Raleigh

Coquette

Western Wake Farmers Market  (Morrisville Chamber of Commerce location)

South Durham Farmers Market

 

salmonblock

Salmon oysters growing on a supplemented sawdust block.

Pioppino AKA Swordbelt AKA Black Poplar Mushroom

Pioppino AKA Swordbelt AKA Black Poplar Mushroom.

Brown oysters growing on a supplemented sawdust block.

Brown oysters growing on a supplemented sawdust block.