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goldenblock

Golden oysters growing on a supplemented sawdust block.

PLEASE VISIT US ON FACEBOOK AND INSTAGRAM (user ID foxfarmforage)! EACH FRIDAY I POST ON THE FACEBOOK PAGE WHERE WE WILL BE AT MARKET AND WHAT WE WILL HAVE AVAILABLE!

blueblock

Blue oysters growing on a supplemented sawdust block.

We provide information and resources on gourmet (sub)urban microfarming and foraging. Currently specializing in cultivation of gourmet mushrooms.

Harvested shiitake (grown indoors, year round)

Harvested shiitake (grown indoors, year round)

Lion's Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

Lion’s Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

 

 

 

 

 

 

 

 

Look for our product regularly found at these fine local venues (just to name a few):

Herons at The Umstead Hotel & Spa

Second Empire, Raleigh

Standard Foods, Raleigh

Irregardless Cafe, Raleigh

Kimbap Cafe

Provenance

Fiction Kitchen

Living Kitchen – both Raleigh and Chapel Hill locations

Crawford & Sons

City Club Raleigh

Market Cafe at SAS

Holly Springs Farmers Market 

Western Wake Farmers Market  (Morrisville Chamber of Commerce location)

South Durham Farmers Market

Interfaith Food Shuttle (excess product is donated, not wasted!)

 

salmonblock

Salmon oysters growing on a supplemented sawdust block.

Pioppino AKA Swordbelt AKA Black Poplar Mushroom

Pioppino AKA Swordbelt AKA Black Poplar Mushroom.

Brown oysters growing on a supplemented sawdust block.

Brown oysters growing on a supplemented sawdust block.