goldenblock

Golden oysters growing on a supplemented sawdust block.

PLEASE VISIT US ON FACEBOOK WHERE HELPFUL INFO IS POSTED OFTEN! EACH FRIDAY I POST WHERE WE WILL BE AT MARKET AND WHAT WE WILL HAVE AVAILABLE!

blueblock

Blue oysters growing on a supplemented sawdust block.

We provide information and resources on gourmet (sub)urban microfarming and foraging. Currently specializing in cultivation of gourmet mushrooms.

Harvested shiitake (grown indoors, year round)

Harvested shiitake (grown indoors, year round)

Lion's Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

Lion’s Mane is harvested before the spore tubules elongate, ensuring optimal texture and flavor and providing prolonged shelf life.

Look for our product regularly found at these fine local venues (just to name a few):

Interfaith Food Shuttle

Fearrington House Restaurant

Second Empire, Raleigh

Standard Foods, Raleigh

Irregardless Cafe, Raleigh

SAS Institute Dining

Apex Farmers Market

Holly Springs Farmers MarketĀ 

Western Wake Farmers Market (Carpenter Village location)

Coming soon to South Durham Farmers Market

Available through Raleigh City Farm

salmonblock

Salmon oysters growing on a supplemented sawdust block.

Pioppino AKA Swordbelt AKA Black Poplar Mushroom

Pioppino AKA Swordbelt AKA Black Poplar Mushroom.

Brown oysters growing on a supplemented sawdust block.

Brown oysters growing on a supplemented sawdust block.